Order Online

Mixed vegetables, cherry tomatoes, spinach, hint of tomato sauce

Arborio rice with porcini mushrooms, chicken, mushrooms, hint of creamy sauce & parmesan

Arborio rice, cooked in fish stock with squids, king prawns, fresh mussels, garlic, chillies, cherry tomatoes & hint of tomato sauce

Smoked salmon, spinach, cream, hint of tomato sauce, rocket & parmesan on top

Sirloin steak, served with chips & salad or vegetables & potatoes

Fillet steak, serve with chips & salad or potatoes & vegetables

T Bone steak, traditional Italian grilled, served with chips & salad

Why not top your steak with one of our delicious sauces: Piovere (peppercorn, brandy & cream), Dolce Latte (blue cheese, white wine & cream), Fungi (mushroom, whiskey & cream)

Seabass cooked with garlic, butter, cherry tomatoes, white wine, parsly, king prawns, fresh mussels, served with chips & salad or potatoes & begetables

Salmon cooked with garlic, spinach, white wine, cream & hint of tomato sauce, served with chips & salad or potatoes & vegetables

Chicken breast with mushrooms in creamy sauce

Chicken breast, cooked with onions, spinach, brandy, dolcelatte cheese in a acreamy sauce

Chicken breast served in a creamy mascarpone truffle sauce, mushroom, parsley & garlic. Served with chips & salad

Homemade bread with marinated olives in olive oil, parsely, garlic, lemon & balsamic reduction

Pizza base with garlic and mazzarella cheese

Buffolo mazzarella cheese, beef tomatoes & fresh basil with a drizzle of olive oil and balsamic reduction

Beef tomatoes marinated inolive oil, onions, fresh basil, served on char grilled homemade cibatta

Bread-crumbed suids, deep fried and served with salad, garlic mayo and a slice of lemon

Mushrooms with onions & spinach in a creamy sauce, served with homemade bread

Fresh king prawns cooked in chilli, garlic, white wine, parsley, cherry tomatoes and tomato sauce, served with homemade bread

Fresh mussels, pan fried with prosecco, fish stock, chilli garlic, fresh parsly, cherry tomatoes, tomoato sauce, served with - homemade bread

Spaghetti in mixed beef, onions, oregano, basil, red wine & tomato sauce

Crispy pancetta, cream and egg yolk, finished with black pepper and parmesan cheese

Olives, garlic, fresh chilli, cherry tomatoes in a slow cooked tomato sauce

Penne with chicken, mushroom in creamy and pesto sauce

Smoked salmon, cherry tomatoes, creamy white wine sauce, a hint of tomato sauce & parmesan cheese

Mixed seafood (squid, mussels, king prawns) garlic, chilli, white wine, cherry tomatoes & hint of tomato sauce

Fresh ravioli pasta filled with ricotta cheese and spinach, cooked in pink sauce (tomato and creamy sauce) and a touch of parmesan cheese

Fresh flat pasta layers with cheese bolognese sauce, topped with bechamel and mozzarella cheese, baked in oven

Canelloni pasta tubes, filled with ricotta, cheese, parmesan cheese and spinach, served with tomato sauce topped with mozzarella cheese, baked in the oven

Oven baked penne with asparagus, peppers, in a creamy sauce, parmesan and mozzarella cheese

Tomato sauce, mazzarella cheese & fresh basil

Tomato sauce, mozzarella, onions, peppers, sweetcorn, mushrooms and olives

Pepperoni, chilli, garlic, tomato sauce & mozzarella cheese

Tomato sauce, buffalo mozzarella, ham, mushroom, olives & artichokes

Tomato sauce, mozzarella, permesan, goats cheese & gorganzola cheese

Mixed seafood (squid, mussels, prawns) garlic, tomato sauce & mozzarella cheese

Spinach, caramelise onions, mozzarella cheese, goats cheese, tomato sauce & fresh rocket

Available in a small portion

Veneto, Italy A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

Piemonte-Italy Typical Moscato characteristics on the nose, with hints of acacia honey and hawthorn. Feather-light at 5% alcohol, with a gentle sparkle and a delicate sweetness lifting the aromas of fresh grapes and spring flowers.

Champagne-France For anyone that simply loves Champagne

Trentino-Alto Adige-Italy Elegant traditional-method rosso, showing the delicious red berry fruit of cool-climate Pinot Noir.

Trentino-Alto Adige-Italy Impressive traditional-method fizz, with great depth, pure appley fruit, and a fine mousse thanks to the extended ageing.

Emilia-Romagna, Italy Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.

Sicilia-Italy A native Sicilian variety, which here produces a delicious wine, bursting with citrus and tropical fruits. with a refreshing, dry finish.

Trentino-Alto Adige, Italy Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

Marche-Italy Fresh and fruity, with a typical combination of green apple fruit and a hint of bitter almonds. Bright and aromatic, lifted by a clean streak of acidity on the finish.

Puglia-Italy Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.

Trentino-Alto Adige-Italy A fresh, invigorating nose of cut grass, elderflower and currant leaf leads to a dry, citrussy, but still quite rounded palate. This roundness alongside a delicately mineral finish is typical Trentino

Piemonte-Italy Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

Lombardia-Italy Open and expressive on the nose, with notes of citrus, apple and herbs. The palate is round and apricotty, yet with a mineral tautness that provides a very elegant finish.

Campania-Italy The wine offers bold flavours of white peach and apricot, giving way to notes of citrus and an appealing mineral streak. The palate is rich and well-structured and the finish leaves a subtle yet lingering flavour of sweet almonds.

Emilia-Romagna-Italy A smooth and easy-drinking red wine with a delicate aroma and flavours of red fruits.

Sicilia-Italy Fresh, juicy red from the Sicily greatest red grape, Nero d’Avola: this is spicy, succulent and berry-fruited, with a hint of the islands wildness.

Trentino-Alto Adige-Italy Smooth, easy-drinking Merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish.

Sicilia-Italy This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Puglia-Italy Red fruits, black cherry and notes of liquorice. The palate is well-rounded, with soft, supple tannins and a pleasingly fresh finish.

Veneto-Italy Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla and cherry notes.

Abruzzo-Italy Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, velvety, with subtle notes liquorice and spice.

Tuscany-Italy A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes.

Trentino-Alto Adige-Italy Immediately approachable, this Bordeaux blend melds ripe plum and black cherry fruit flavours with dried herbs and a hint of spice. Silky tannins complement the medium-weight palate whilst the freshness lifts the finish.

Piedmont-Italy Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.

Trentino-Alto Adige-Italy Jam-packed with the ripe strawberry and raspberry fruit you would expect from this variety, but with far more intensity and structure than the norm. The finish is long, lingering and clean, with a fine acidity.

Puglia-Italy Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

Veneto-Italy An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel.

One of Italy’s most popular dessert

English dessert pie made from bananas, cream, buttery crumbled biscuits

Biscuit based dessert with creamy lemon filling, freshly made by our chefs and served with strawberry sauce

Classic Italian vanilla flavoured pannacotta, freshly made by our chefs, served with steawberry or chocolate sauce

Choose from lemon, blackcurrent or mango

Choose from vanilla, strawberry, coconut, honeycombe or chocolate

A single shot of espresso poured over a scoop of vanilla ice cream

Choose from vanillla, strawberry, coconut, honeycombe or chocolate

Vanilla, coconut & strawberry poured with a shot of amaretto

Honeycombe, coconut & vanilla poured with a shot of limoncello

Tia Maria

Jamesons Whiskey

VSOP Courvoisier

Disaronna

Baileys

Amaretto